Smeg SY4110BL Handleiding
Hier is de Smeg SY4110BL (Fornuis) gebruikershandleiding. 29 pagina's in taal Engels met een gewicht van 3.7 Mb. Als u geen antwoorden op uw probleem kunt vinden Vraag het onze community.
Pagina 1/29
Contents
1. PRECAUTIONS FOR USE .................................................................................................................... 4
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................................... 5
3. SAFETY PRECAUTIONS ...................................................................................................................... 6
4. INSTALLING THE APPLIANCE ............................................................................................................ 7
4.1 Wall fixing ........................................................................................................................................................ 7
4.2 Electrical connection ....................................................................................................................................... 8
4.3 Room ventilation ............................................................................................................................................. 9
4.4 Combustion gas discharge .............................................................................................................................. 9
4.5 Connection to gas ........................................................................................................................................... 9
5. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................................... 10
5.1 Replacement of the cooking hob nozzles ..................................................................................................... 10
5.3 Arrangement of the burners on the cooking hob ........................................................................................... 11
5.2 Burner and nozzle characteristics table ........................................................................................................ 11
6. FINAL OPERATIONS .......................................................................................................................... 12
6.1 Regulation of the hob burner minimum level for natural gas ......................................................................... 12
6.2 Regulation of the hob burner minimum level for LPG ................................................................................... 12
6.3 Positioning and levelling the appliance ......................................................................................................... 12
7. GETTING TO KNOW YOUR COOKER .............................................................................................. 13
8. BEFORE INSTALLATION ................................................................................................................... 13
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL ........................................................ 14
10. USING THE COOKING HOB ............................................................................................................ 17
10.1 Lighting the hob burners ............................................................................................................................. 17
10.2 Practical hints for using the hob burners ..................................................................................................... 17
10.3 Elecrtic plate ................................................................................................................................................ 17
10.4 Pan diameters ............................................................................................................................................. 17
11. OVEN CAVITY .................................................................................................................................. 18
12. USING THE OVEN ............................................................................................................................ 19
12.1 Warnings and general advice ...................................................................................................................... 19
12.2 Cooling system ............................................................................................................................................ 19
12.3 Using the electric grill (auxiliary oven) ......................................................................................................... 19
12.4 Using the grill (static and multifunction oven) .............................................................................................. 20
12.5 Attention ...................................................................................................................................................... 20
12.6 Storage compartment .................................................................................................................................. 20
12.7 Description of the selectable functions ........................................................................................................ 21
13. AVAILABLE ACCESSORIES ......................................... ............................................................ ....... 22
14. ELECTRONIC PROGRAMMER ....................................................................................................... 23
14.1 Setting the time ........................................................................................................................................... 23
14.2 Semiautomatic cooking ............................................................................................................................... 23
14.3 Automatic cooking ....................................................................................................................................... 23
14.4 End of cooking ............................................................................................................................................ 24
14.5 Timer ........................................................................................................................................................... 24
14.6 Adjusting the buzzer volume ....................................................................................................................... 24
14.7 Stopping the buzzer .................................................................................................................................... 24
14.8 Deleting the data set ................................................................................................................................... 24
14.9 Modifying the data set ................................................................................................................................. 24
15. CLEANING AND MAINTENANCE .................................................................................................... 25
15.1 Cleaning stainless steel .............................................................................................................................. 25
15.2 Ordinary daily cleaning ................................................................................................................................ 25
15.3 Food stains or residues ............................................................................................................................... 25
15.4 Cleaning the oven ....................................................................................................................................... 25
15.5 Cleaning the door glazing ........................................................................................................................... 25
16. EXTRAORDINARY MAINTENANCE ................................................................................................ 26
16.1 Changing the light bulb ............................................................................................................................... 26
16.2 Removing the door (auxiliary and static oven) ............................................................................................ 26
16.3 Removing the door (multifunction oven) ..................................................................................................... 27
16.4 Removing the door seal .............................................................................................................................. 27
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician
who must perform the installation, put it into operation and test the appliance.
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Probleemoplossing Smeg SY4110BL
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Specificaties
| Soort bediening: | Knoppen |
| Vermogen grill: | 2700 W |
| Kleur van het product: | Zwart |
| Timer: | Ja |
| Breedte: | 1098 mm |
| Diepte: | 597 mm |
| Hoogte: | 972 mm |
| Verlichting binnenin: | Ja |
| Ontdooifunctie: | Ja |
| Vermogen brander/kookzone 2: | 1000 W |
| Vermogen brander/kookzone 3: | 1750 W |
| Vermogen brander/kookzone 1: | 3000 W |
| Aantal branders/kookzones: | 6 zone(s) |
| Type kookplaat: | Combi |
| Electronische ontsteking: | Ja |
| Type brander/kookzone 1: | Klein |
| Type brander/kookzone 2: | Medium |
| Type brander/kookzone 3: | Groot |
| Totale binnen capaciteit (ovens): | 51 l |
| Voedingsbron oven: | Electrisch |
| Aantal ovens: | 3 |
| Met oven: | Ja |
| Vermogen: | 8500 W |
| Koken: | Ja |
| Type timer: | Digitaal |
| Veiligheidsklep: | Ja |
| Type brander/kookzone 4: | Extra groot |
| Vermogen brander/kookzone 4: | 4000 W |
| Type product: | Vrijstaand fornuis |